SPRING CSB
The next CSB starts in April 2026. I’ll be emailing details in late March with subscription details or check back here. The Spring CSB will run for 4 weeks. You can see what we offered for the Fall CSB by going to the Current Subscription webpage.
Here’s how it works:
CSB subscribers receive a loaf of fresh baked hearth bread every week. You can choose from three categories of breads: breakfast breads, whole grain hearth breads, or breads made with heritage grains. Each week, you will receive a new variety of bread within that category. If a loaf a week is too much for you there is also an every other week option.
Pick up is at our home, 441 Juniper Street in Mahtomedi on Thursdays from 4:00 to 6:00 PM. Late pick-up (6-8:30 PM) is also available. Orders are limited to the first 60 subscribers.
Subscribe below to get updates about upcoming CSBs, bread classes and Farmers Markets.