Bread Classes

Sourdough from Start to Finish

with Bryce Johnson & Ross Safford

October 15th from 7:00-8:30 PM, plus October 16th from 9:00 AM - 3:00 PM

with Marine Mills Folk School

Join Master Bakers Bryce Johnson and Ross Safford and learn the secrets of sourdough bread. 

Description:

This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday master breadmakers Bryce and Ross will take you through the steps of making bread without commercial yeast along with instructions for the caring and feeding of your own starter.  When you have finished this class, you will have the confidence to not only bake using your own sourdough starter, you will be ready for more advanced sourdough baking techniques which will enable you to bake all sorts of sourdough artisan breads.

Of course, everyone will also leave with bread!

Limited to 10 people

Class Fee: $90

Registration is through the Marine Mills Folk School

To register click here

Bryce Johnson is a retired pastor. In 2010, he guided the White Bear Lake United Methodist Church to build a community bread oven.  In retirement he has been making and selling bread at Farmers Markets and through his Community Supported Bakery.

Ross Safford is a master baker. He has worked largely with at-risk youth and families, getting food to those in need. He currently works with at-risk youth in schools. He is a huge Boston Red Sox fan and loves to sing. 


Praying with Bread

with Bryce & Jody Johnson

December 5th from 1:00-5:00 PM.

at Christos Retreat Center

There is a God given rhythm to life which must be honored.  It is like bread making, which has a rhythm of work and rest.  It is at the heart of our spiritual lives, action and solitude. This is a hands-on bread making class interspersed with time for the Spirit to rise within through contemplative prayer.

Jody Johnson is a retired psychotherapist and certified Centering Prayer instructor.



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To learn more, contact Bryce Johnson:

bryce@companionbreads.com | 651-269-4158